COCKTAILS & FOOD

COCKTAILS & FOOD

cocktails

Gelindo “Spritz” $18
Bitter roots, Costadilà Natural Sparkling Orange Wine, Honey-Gentian Bitter

Midnight Recovery $20
Spēs unique Espresso “No Martini”, Licorice Bitters, Brown Sugar Syrup, Espresso Shot

Wild $19
“London Dry” touch, Contratto Bianco, Blackberry, Mulberry, Lemon, fresh Mint leaves

Smoked “Negroni” $19
House Aged Blend Vermouth, Angostura Bitter, Smoked Essence, Orange Peel

Mocktails

Booze-free Craft Cocktails
Curious Elixir (Hudson Valley, NY)

N 2 – Spicy Margarita $16
Citrus, Jalapeño, Ginger, Damiana

N 3 – Cucumber Collins $16
Lemon, Alpine Flowers, Ashwagandha

N 4 – Blood Orange Spritz $17
Ginseng, Holy Basil, Turmeric

Beer

Pilsner $10
Five Boroughs Brewing (Brooklyn)

IPA $10
Braven Brewing Company (Rhode Island)

antipasti

Olives $11
Selection of homemade marinated Cerignola olives (Puglia) & sundried cherry tomatoes (Puglia) (V)

Umbrian Lentil Soup $24
Hearty lentil Soup made w/ renowned Umbrian Mountain lentils IGP from Colfiorito (V)

Assoluto di Burrata & Prosciutto di Parma $29
Fresh & creamy burrata (Puglia) with homemade microbasil pesto & Prosciutto di Parma aged 24 months (Emilia Romagna)

Shrimps, Hummus & Pomodorini $22
Homemade chickpeas & tahini hummus served w/ black tiger shrimps (Indonesia) & fresh cherry tomatoes

Bruschetta & Pomodorini $17
Cherry tomatoes Pacchetelle di “Pomodorino del Piennolo del Vesuvio DOP” (Campania) oregano, basil & Italian EVO on sourdough bread (V)

Crostone Stracciatella & Sardines $19
Sourdough bread w/ stracciatella cheese, Sardines (Spain) & sundried tomatoes (Puglia)

Buffalo Mozzarella, Anchovies & Lemon $24
8.8 oz of fresh mozzarella di Bufala Campana DOP from Alvignano (Caserta) w/ wild-caught Cantabrian anchovies & lemon zest on sourdoug bread

Seasonal salad $24
Seasonal greens, radicchio, fennel, cherry tomatoes, Granny smith apple, navel oranges, Pistacchio (Bronte) w/ lemon & pesto dressing (Vg)

Grilled Octopus $27
Grilled Octopus tentacles (Spain) w/ potatoes, paprika & parsley

Parmigiana di Melanzane $24
Grilled eggplant layered w/ Fresh mozzarella di Bufala Campana DOP from Alvignano (Caserta), fresh basil & tomato sauce, Nocera Inferiore (Salerno) (Vg)

If you have a food allergy, please notify your server.
Gf pasta & bread available upon request $4 extra charge

(V) = Vegan (Vg) = Vegetarian

Taglieri formaggi e salumi

Choose from our selection of artisanal meats & cheese

1 selection $17
2 selection $31
3 selection $47
4 selection $63

We can serve our boards with gluten free bread $4 extra charge

Formaggi

Formaggi e salumi

Salumi

Served w/ homemade jam & fresh fruit

Three Sisters (Sheep, Goat, Cow)
Buttery- Bloomy-Lemon tang (Nettle Meadows Farm, NY)

Blackbert Camembert with Ash (Goat)
Smoky – Earthy – Creamy (R&G CheeseMakers, NY)

Triple Cream (Sheep)
Creamy – Lush -Tangy (Pierre Robert, France)

FIRM

Pecorino Toscano (Sheep)
DOP Aged 6 Months
Firm – Herbal – Nutty (Mitica, Italy)

Gran Mugello (Cow)
Buttery – Nutty – Smooth
(Il Palagiaccio, Toscana)

Piave Vecchio (Cow)
Firm – Nutty – Sweet
(Lattebusche, Veneto)

Prosciutto di Parma
Aged 24 months (Maestri, Parma)

Coppa Italiana
Pork shoulder cut (Maestri, Parma)

Spicy Soppressata
Curated Italian spicy sausage (Brooklyn Cured, NY)

Chorizo Iberico de Bellota Pata Negra
($4 extra charge)
From Iberian Pigs fed with Acorns (Covap, Spain)

Pasta

MAFALDE with Lamb ragù $35
Fresh Mafalde pasta (ribbon-shaped pasta w/ wavy edges) w/ slowly cooked white lamb (New Zealand) ragù & juniper berries

PAPPARDELLE with beef Ragù $33
Fresh Pappardelle with slowly cooked beef ragù from Joyce Farms (North Carolina) peppercorn & rosemary

RIGATONI alla Carbonara $33
Fresh rigatoni pasta (short tube-shaped pasta) w/ traditional carbonara sauce, Italian salt-cured pork jowl, eggs, pecorino cheese & black pepper

SPAGHETTONI with three Tomato varieties & Basil $29
Fresh Spaghettoni pasta w/ three different tomato varieties “Pomodorino del Piennolo del Vesuvio DOP (Campania) “Corbarino” rare variety from Monti Lattari area (Campania) & “Regina” Slow Food Presidia locally grown (Puglia) , Parmigiano Reggiano 24 months aged (Emilia Romagna) & fresh basil. (Vg)

GNOCCHI “Cacio e Pepe” $33
Fresh STUFFED Gnocchi w/ three types of Pecorino cheese
(Toscana, Sardinia, Lazio), black pepper from Sarawak (Malesia)
& butter infused with sage sauce topped with pistacchi (Bronte) (Vg)

TAGLIATELLE with Burrata & Porcini Mushrooms $34
Fresh Tagliatelle w/ creamy Burrata (Puglia) & sauteed porcini mushrooms (Umbria, Italy) (Vg)

SPAGHETTONI with Lobster $40
Fresh Spaghettoni w/ lobster tail from Maine in cherry tomatoes
Pacchetelle di “Pomodorino del Piennolo del Vesuvio DOP” (Campania)
Peperoncino spicy

BUCATINI all’Amatriciana $32
Fresh Bucatini pasta (thick and long tubular-shaped pasta)
w/ traditional amatriciana sauce (Italian salt-cured guanciale),
tomato sauce, spicy peperoncino |Calabria| & black pepper
Peperoncino spicy

FUSILLI with homemade basil pesto $32
Fresh Fusilli pasta (short twisted pasta) w/ homemade pesto sauce, ricotta, sundried tomatoes (Puglia) & lemon zest (Vg)

GEMELLI alla Puttanesca $30
Fresh Gemelli pasta (S-shaped pasta twisted into a spiral)
w/ capers (Sicilia), taggiasche olives (Liguria) & tomato sauce “Passata” (Puglia) & spicy peperoncino (Calabria) (V)
Peperoncino spicy

Fish & Meat

Wild Caught Cod $36
Grilled Cod fish filet |Spain| over saffron potatoes purée & sautéed carrots for “biodiversity”

Lamb Chops $37
Lamb chops |New Zealand| w/ “Shropshire Blue” cheese fondue from Cropwell Bishop Creamery on Nottinghamshire (UK) & roasted potatoes.

NY Strip Steak “Tagliata” $40
16 oz New York Strip Steak (New Zealand) served w/ red beets purée & sautéed asparagus

Dessert&Digestives

Emotional Wine List