COCKTAILS & FOOD

COCKTAILS & FOOD

cocktails

Gelindo “Spritz” $20
Bitter roots, Costadilà Natural Sparkling Orange Wine, Honey-Gentian Bitter

Midnight Recovery $21
Spēs unique Espresso “No Martini”, Licorice Bitters, Brown Sugar Syrup, Espresso Shot

Smoked “Negroni” $20
House Aged Blend Vermouth, Angostura Bitter, Smoked Essence, Orange Peel

Hugo Spritz $20
Ederflower-infused aged white vermouth, natural Sparkling wine

Mocktails

Booze-free Craft Cocktails
Curious Elixir (Hudson Valley, NY)

N 2 – Spicy Margarita $18
Citrus, Jalapeño, Ginger, Damiana

N 3 – Cucumber Collins $18
Lemon, Alpine Flowers, Ashwagandha

N 4 – Blood Orange Spritz $18
Ginseng, Holy Basil, Turmeric

Beer

Pilsner $12
Five Boroughs Brewing (Brooklyn)

IPA $12
Braven Brewing Company (Rhode Island)

Booze-Free Beer $12

antipasti

Olives (V) $12
Selection of homemade marinated Cerignola olives (Puglia)

Assoluto di Burrata & Prosciutto di Parma $29
Fresh & creamy burrata |Puglia| w/ homemade micro basil pesto & Prosciutto di Parma aged 24 months (Emilia Romagna)

Shrimps, Hummus & Pomodorini $23
Homemade chickpeas & tahini hummus served w/ black tiger shrimps (Indonesia) & fresh cherry tomatoes

Bruschetta & Pomodorini (V) $18
Cherry tomatoes, oregano, basil & Italian EVOO on sourdough bread

Crostone Stracciatella & Sardines $21
Sourdough bread w/ stracciatella cheese, Sardines (Spain) & sundried tomatoes (Puglia)

Caprese (Vg) $26
Buffalo mozzarella | Campania |, heirloom tomatoes & homemade basil pesto sauce

Seasonal Salad (Vg) $26
Seasonal greens , wild arugula, endive, fennel, pumpkin seeds, cherry tomatoes, chickpeas, seasonal fruit w/ lemon & pesto dressing

Grilled Octopus $29
Grilled Octopus tentacles (Spain) w/ potatoes, paprika & parsley

Parmigiana di Melanzane (Vg) $24
Grilled eggplant layered w/ Fresh mozzarella di Bufala Campana DOP from Alvignano (Caserta), fresh basil & tomato sauce from Nocera Inferiore (Salerno)

If you have a food allergy, please notify your server.
Gf pasta & bread available upon request $4 extra charge

(V) = Vegan (Vg) = Vegetarian

Taglieri formaggi e salumi

Choose from our selection of artisanal meats & cheese

1 selection $18
2 selection $32
3 selection $48
4 selection $64

We can serve our boards with gluten free bread $5 extra charge

Formaggi

Formaggi e salumi

Salumi

Served w/ homemade jam & fresh fruit

Three Sisters (Sheep, Goat, Cow)
Buttery- Bloomy-Lemon tang (Nettle Meadows Farm, NY)

Blackbert Camembert with Ash (Goat)
Smoky – Earthy – Creamy
(R&G CheeseMakers, NY)

Triple Cream (Sheep)
Creamy – Lush -Tangy
(Pierre Robert, France)

FIRM

Pecorino Toscano (Sheep)
DOP Aged 6 Months
Firm – Herbal – Nutty (Mitica, Italy)

Gran Mugello (Cow)
Buttery – Nutty – Smooth
(Il Palagiaccio, Toscana)

Prosciutto di Parma
Aged 24 months
(Maestri, Parma)

Coppa Italiana
Pork shoulder cut
(Maestri, Parma)

Spicy Soppressata
Curated Italian spicy sausage (Brooklyn Cured, NY)

Salame Rustico
Dry cured Salame seasoned with spices (Parma, Italy)

Pasta

MAFALDE with Lamb ragù $35
Fresh Mafalde pasta (ribbon-shaped pasta w/ wavy edges) w/ slowly cooked white lamb (New Zealand) ragù & juniper berries

PAPPARDELLE with beef Ragù $33
Fresh Pappardelle with slowly cooked beef ragù from Joyce Farms (North Carolina) peppercorn & rosemary

RIGATONI alla Carbonara $34
Fresh rigatoni pasta (short tube-shaped pasta) w/ traditional carbonara sauce, Italian salt-cured pork jowl, eggs, pecorino cheese & black pepper

SPAGHETTONI with three Tomato varieties & Basil (Vg) $29
Fresh Spaghettoni pasta w/ three different tomato varieties “Pomodorino del Piennolo del Vesuvio DOP (Campania) “Corbarino” rare variety from Monti Lattari area (Campania) & “Regina” Slow Food Presidia locally grown (Puglia) , Parmigiano Reggiano 24 months aged (Emilia Romagna) & fresh basil.

FUSILLI alla Gricia $36
Fresh Fusilli pasta (spiral-shaped pasta twists) w/ classic Gricia sauce (guanciale | pecorino cheese | black pepper)

GIGLI alla Gricia $36
Fresh Gigli pasta (lily-shaped pasta) w/ classic Gricia sauce
(guanciale | pecorino cheese | black pepper)

SPAGHETTONI with Lobster $41
Fresh Spaghettoni w/ lobster tail from Maine in cherry tomatoes
Pacchetelle di “Pomodorino del Piennolo del Vesuvio DOP” (Campania)
Peperoncino spicy

BUCATINI all’Amatriciana $32
Fresh Bucatini pasta (thick and long tubular-shaped pasta)
w/ traditional amatriciana sauce (Italian salt-cured guanciale),
tomato sauce, spicy peperoncino |Calabria| & black pepper
Peperoncino spicy

GNOCCHI with homemade basil pesto (Vg) $32
Soft potatoes Gnocchi in homemade pesto sauce, ricotta, cherry tomatoes (Puglia) & lemon zest

TONNARELLI alla Puttanesca (V) $31
Fresh Tonnarelli (square Spaghetti) w/ capers (Sicilia), taggiasche olives (Liguria) & tomato sauce “Passata” (Puglia) & spicy peperoncino (Calabria)
Peperoncino spicy

Fish & Meat

Wild Caught Cod $37
Grilled Cod fish filet (Spain) over saffron potatoes purée & sautéed asparagus

Lamb Chops $38
Lamb chops |New Zealand| w/ “Shropshire Blue” cheese fondue from Cropwell Bishop Creamery on Nottinghamshire (UK) & roasted potatoes.

NY Strip Steak “Tagliata” $45
16oz New York Strip Steak (New Zeland) served w/ fresh greens

Dessert&Digestives

Emotional Wine List